What the hell are we doing right now? We went from a series of Georges, Bill, and Ronald to presidential names like Newt, and Mitt. Who is naming these children?? Was there a decade where people just randomly wrote nouns on their newborns' birth certificates, like a gory and expensive game of Adlibs. "In the neonatal ward right now, we've got an Alice, a Newt, a Mitt, a Lamp, and two Toasters (poor little devils, with their unoriginal parents)."
I know it's totally allowed/encouraged to have stupid nicknames in college. I once knew a guy whom everyone referred to as "Moosecock" because he had a seriously, universally impressive dongle. But when he grew up and started accruing professional licensures, he had to go back to a slightly less fraternal name. I should write him a letter and suggest that he run for president under the name "Moosecock." He'd get all of the votes in Florida, I'm sure of it. He'd probably do really well with female voters, too.
Aside from having a profoundly inane name, and having crazy eyes, hiring illegal immigrants to mow his lawn, openly talking about how much he likes firing people who provide him services, having shady financial practices, and being a douchemobile with spinners on its wheels (rims? I don't know. I need to watch more MTV), he's actually a pretty normal guy.
A pretty normal guy who believes, in his creaking, steel-plated heart and/or fusebox that $347,000 in speaking fees in a single year is "not very much."
And that, my loves, is why I introduce you to an accessible, old-fashioned
| Looks like Newt Gingrich, sort of. |
No, his meal looks a lot more like this:
| Like Mitt would ever eat such a lowly denomination |
| Just a bit deeper! I'm starting to perk up! |
Now I'll be real. The Romney.
A new spin on the classic, poor-man's go-to meal, beef wellington.
Grass-fed, flax-finished local filet of beef tenderloin, seasoned liberally with truffle salt
| Where else would you get beef? Wal....mart?? Quelle Horror! |
| The "M" stands for "Mitt," and the "$" stands for America |
| I call it my "cookin' hooch" |
Drizzle the sauce over the golden brown pastry crust, truffle-scented mushrooms, and perfectly rare steak within.
| Those aren't green beans. They're HARICOT VERTS! |
It's bland. It's missing something. Shit.
Oh yeah. Mitt's favorite seasoning.
| Just another Tuesday night here at the Romney shanty |
Please, don't mock me for only using 14 karat gold. On such a pittance of a non-interest income, how can he be expected to spring for platinum. It's called BUDGETING, and if we Americans could just get the hang of it, so many of us wouldn't be standing on the street waiting for handouts like lazy weiners.
Now, if you will excuse me, I have to go eat some Romney (*shudder*) and then fire some people. In honor of Romney's favorite dessert--human tears.
Edited to add: Do you know how hard it is to find edible gold in Parker? Seriously, it took long enough that I reached the point where the only possible solution to my boredom was to text a picture of two frogs having sex to someone. In the checkout line at the grocery store. While the guy behind me was like "Are those two frogs having sex??"
--First world problems
4 comments:
mmmmm, mittens romulus... i mean, mmmm beef wellington...
Fantastic! So funny (and the food looks delicious). Since I'm at school today and right across the street from Whole Foods, I think I might have to make this for dinner tonight...minus the gold leaf.
Edited to add: I'm surprised you didn't just buy some goldschlager and work that into the recipe somehow...seems like it would have been easier.
Because Goldschlager is repulsive, and I would have been instantly transported to college and vomiting the stuff all over a badly patterned, beer-stank carpet.
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